منابع مشابه
Determinants of Smallholder Commercialization of Food Crops
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the 1 Effective January 2007, the Discussion Paper series within each division and the Director General's Office of IFPRI...
متن کاملFactors Limiting Smallholder Cattle Commercialization in Zambia
INTRODUCTION: Rapid urbanization and population expansion, coupled with sustained income growth and the emergence of an urban African middle class are triggering an increase in the consumption of animal protein in developing countries. The sustained increase in the consumption of animal proteins creates a host of new development opportunities to synergistically link smallholder livestock produc...
متن کاملSustaining intensification of smallholder livestock systems in the tropics
Available online xxxx Smallholder livestock keepers represent almost 20% of the world population and steward most of the agricultural land in the tropics. Observed and expected increases in future demand for livestock products in developing countries provide unique opportunities for improving livelihoods and linked to that, improving stewardship of the environment. This cannot be a passive proc...
متن کاملSmallholder Farmers Participation in Livestock Market in Zambia
INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...
متن کاملChallenges of Smallholder Soybean Production and Commercialization in Eastern Province of Zambia
INTRODUCTION: Soybean offers a variety of potential benefits to the production systems, diets, and incomes of smallholder producers. In addition to being a potentially profitable cash crop, the high protein content (about 40%) in soybean means it could also contribute to improved nutritional status of rural households. Finally, soybean also has potential agronomic benefit of rejuvenating soils ...
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ژورنال
عنوان ژورنال: Indonesian Bulletin of Animal and Veterinary Sciences
سال: 2019
ISSN: 2354-6832,0216-6461
DOI: 10.14334/wartazoa.v29i1.1952